Apple Pie: How do you Make it? 5 Variations Of Apple Pie!

Apple Pie: How do you Make it? 5 Variations Of Apple Pie!

Apple pie is one of the most famous and well-known desserts in the world: here are the tips for the preparation and ten delicious recipes.
What a good apple pie, simple and traditional, but tasty and that makes you want to eat it even just by its fabulous smell! Let’s talk about the homemade dessert par excellence, that maybe everyone has prepared at least once in their life. but that we certainly ate!

This cake is baked in many variations, starting with the classic one, up to the most delicious ones that are prepared with chocolate, custard and other delicious ingredients. In short, if you not only want to discover all the secrets from the recipe but also some of the most delicious variations of this apple cake, you are in the right place!

How to Make Apple Pie: Tips and Secrets

The secret of the perfect apple pie? Of course apples! The choice of the fundamental ingredient of this preparation is certainly the key to the success of this dish. Instinctively, in fact, we would be tempted to choose apples of the sweetest quality, but in reality, it is better to opt for the most acidic apples, and at the same time, with a firmer texture.

So, which apples are used to make an apple pie? If you want to play it safe, choose Golden Delicious, a variety with a yellow color, compact flesh and slightly acidic flavor, perfect for this type of preparation.

Once you have decided which type of apple to use, all the other steps obviously remain. In fact, there are several secrets to make a soft and fluffy apple pie.

First of all, if you want a perfect result, you should always whip the egg whites and incorporate them only afterward to the rest of the ingredients. Of course, it is a step that requires more time and effort, but it will also guarantee you a softer dessert. The reds, on the other hand, whip them with sugar as a first step and then pass them on to flour and everything else.

As far as baking is concerned, never open the oven, especially for the first 20 minutes of baking, and if you really need to check the state of the cake, do it quickly!

The Apple Pie Recipe: the Delicious Variants

Now that you know all the steps and secrets of the preparation, let’s move on to the apple pie recipes: we will see all kinds, from those without eggs to those without milk, up to some variations to lick your whiskers. Are you ready? Then let’s start: 3,2,1… apple pie!

1. Soft Apple Pie

Soft Apple Pie

Let’s start immediately with the basics, the soft apple pie recipe prepared following the tradition and the classic steps. Of course, there are many small variations of this recipe too: there are those who, for example, put cinnamon, or those who do not want to give up vanilla, and those who still use lemon peel to give the dough a citrus touch.

We propose a very basic version, to which you can integrate any other delicious ingredient. As for apples, you can marinate them in lemon juice after you clean them. Then cut them into cubes and put them in the dough.

Ladies and gentlemen here is the classic apple pie!

Ingredients for the classic grandmother’s apple pie recipe (for 8 people)

  • 4 apples;
  • 300g of flour;
  • 180g of sugar;
  • 2 tablespoons of milk;
  • 120g of butter;
  • 3 eggs;
  • 1 sachet of yeast for desserts;
  • lemon peel.

2. Apple and Chocolate Cake

Apple and Chocolate Cake

Let’s move on to one of the best chocolate chip desserts that there can be: the recipe for apple and chocolate cake! Well yes, with this dessert you will satisfy everyone, from traditionalists to the most gluttonous.

For this recipe we have planned to put some dark chocolate drops in the dough, a flavor that goes perfectly with the taste of apples. Another way can be to use cocoa: just incorporate it into the dough, and you’re done!

Ready to prepare this cake with chocolate chips? Then arm yourself with imagination and follow all the steps to prepare the chocolate and apple cake!

Ingredients for the apple and chocolate chip cake recipe (for 6 people)

  • 500g apples;
  • 150g dark chocolate;
  • 3 eggs;
  • 150g of sugar;
  • 180g of flour;
  • 100ml whole milk;
  • 1 sachet of yeast for desserts;
  • 1 pinch of salt.

3. Apple Pie and Custard

Apple Pie and Custard

Here is another dessert that is impossible to resist: apple pie with custard. Think about the crispness of shortcrust pastry, the crunchiness of apples, the sweetness and delicacy of custard… don’t you feel like you are already in paradise?

The difference from other preparations is that this is an apple tart with cream. For this reason, it is a slightly more complex pie, because you have to make three distinct preparations: the shortcrust pastry, which must then be cooked to the right point and of the ideal consistency, the homemade cream and finally the apples.

However, the result will surprise you: a cake suitable not only for breakfast or a snack, but also to be served at the end of a dinner. What are you waiting for? This apple and cream tart will leave you speechless!

Ingredients for the apple pie recipe with custard (for 8 people)

  • 2 apples;
  • 250 g of flour;
  • 50g corn starch;
  • 280ml of milk;
  • 100g of butter;
  • 200g of sugar;
  • 1 egg;
  • 3 yolks;
  • lemon peel.

4. Apple Pie and Ricotta Cheese

Apple Pie and Ricotta Cheese

How do you prepare apple and ricotta cheese pie? The recipe is very simple, and is perfect if you want to prepare a delicious homemade dessert, soft and pleasant to enjoy on any occasion.

Ricotta is the added value of this recipe: using it in the preparation will be the key not only for a sensational taste, but also for the softness of the cake. Put also some lemon zest, which suits us very well, and you’re done.

What’s more, ricotta and apple pie has another advantage. In fact, thanks to this ingredient you can avoid using butter, making the cake even lighter! So, what are you waiting for? Try to prepare the cake with apples and ricotta cheese too!

Ingredients for the apple and ricotta cheese pie recipe (for 8 people)

  • 2 apples;
  • 250g of flour;
  • 250g of ricotta cheese;
  • 3 eggs;
  • 50ml of milk;
  • 1 sachet of yeast for desserts;
  • lemon peel.

5. Apple and Soft Mascarpone Cake

Apple and Soft Mascarpone Cake

Already from the name, this cake makes your mouth water. Let’s talk about the apple and mascarpone cake, a variant of the traditional dessert delicious and tasty.

Making a cake with mascarpone, you will get a much more delicious dessert, and for this reason you can also think about serving it as an end of a meal, maybe at the end of an important dinner, but also for a tasty snack.

The use of mascarpone, of course, replaces that of butter, and incorporating it with the rest of the ingredients is very simple. All you have to do is beat it with sugar in a bowl and then add it to the rest of the preparation. You will see what a cake show. Try it to believe!

Ingredients for the apple and mascarpone pie recipe (for 8 people)

  • 3 apples;
  • 250g of mascarpone;
  • 200g of flour;
  • 3 eggs;
  • 150g of sugar;
  • 1 sachet of yeast for desserts;
  • cinnamon;
  • lemon juice.


Apple Crumble


The apple crumble is a delicious cake with a rustic and inviting appearance, perfect to enjoy at breakfast, with a cup of hot tea or a latte, but also during a pleasant afternoon with friends.
The crumble owes its particular name to the crumbly texture of the dough, made with three very simple ingredients: flour, caster sugar and butter.
If you are looking for a fruit-based dessert as an alternative to the classic tart, then you just have to try the apple crumble.
The recipe is typical of English and Irish pastry, even if its goodness is such that it is prepared in every part of the world. Its variations are countless and include the use of various types of fruit, from simple peaches to the most original rhubarb.

Ingredients for 4 people

  • 3 apples (Golden variety);
  • 110 g butter;
  • flour 00 90 g;
  • 90 g caster sugar;
  • cinnamon powder;
  • icing sugar.


To prepare the delicious apple crumble at home, we must first wash them to remove any impurities and peel them with a sharp knife. Remove the core with the special tool, divide the fruits into four parts and cut them into fairly thin slices.

Lightly butter a rectangular baking pan and arrange the slices of apple in such a way as to fill the entire surface, avoiding overlapping them. Once this is done, cover them with a sprinkling of caster sugar.

Now let’s dedicate ourselves to the preparation of the dough. As for the shortcrust pastry recipe, also in this case it is necessary that the butter is cold, so as to obtain a perfectly crumbled and crumbly mixture. So, let’s sift the 00 flour in a bowl, add 45 g of caster sugar and the butter cut into small pieces. We work the dough vigorously and quickly, using the fingertips.

As soon as we obtain a crumbled and homogeneous mixture, we stop kneading it and pour it over the apples in the baking dish. We distribute the dough evenly so that the apples are completely covered and no gaps are left.

Cook the apple crumble in a static oven preheated at 180° for 30-40 minutes until it is crunchy and golden on the surface. At this point, churn it out and garnish with a generous sprinkling of icing sugar and cinnamon powder. Serve the dessert still hot, accompanying it with a cold custard or ice cream.

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