13 Dishes With Aspargus

Feel Like Want Some Asparagus? 13 Nice Dishes With Aspargus

Asparagus is a vegetable that certainly does not appeal to everyone, but those who appreciate its strong taste and tender texture know that with this vegetable you can create wonderful dishes, and it is no coincidence that it is one of the vegetable foods most used by chefs around the world.

If you didn’t know it, Italy is one of the major European producers of this vegetable along with France and Germany, and there are many different varieties, from classic green asparagus to white ones, wild asparagus and other different qualities. In general, when you choose to cook this ingredient, you have to clean it well, removing the hard outer parts if you need it and removing the final part of the stem, which is too hard and filamentous.

Let’s find out together which are the best recipes you can prepare with asparagus!

How to Cook Asparagus: Quick and Easy Recipes

First courses, main courses, side dishes and appetizers: with this vegetable in the kitchen you just have to indulge and give life to the recipes you like best. Are you ready? Then let’s start and go to the stove: here are the recipes with green asparagus that we have selected for you!

1. Sauteed Asparagus

Let’s start with an apparently simple dish, but which is actually something wonderful. Let’s see how to cook a delicious side dish, asparagus in a pan! This dish is really perfect because, as we said, asparagus is a refined, elegant and enveloping vegetable, and for this reason it is the ideal candidate to be a delicious side dish. Moreover, this vegetable is perfect with both fish and meat, so there is really no limit to imagination.

The secret for this preparation? Quality asparagus, cleaned well and cooked to perfection. Choose whether to use butter or oil according to taste, and then finish with a nice handful of pepper and salt.

Ingredients for the recipe of pan-fried asparagus (for 4 people):

  • 24 asparagus;
  • 1 garlic clove;
  • extra virgin olive oil;
  • butter;
  • salt;
  • pepper.

2. Asparagus Cream

Asparagus Cream

Asparagus cream is a wonderful recipe for those who love warm and inviting dishes, but especially for those who love velvety and vegetable creams. Asparagus lends itself perfectly to this recipe, but we decided to add an onion, which will give an extra boost to the final flavor, and a potato, perfect to give a creamy texture and sweet taste to the cream.

Try it with toasted bread croutons, and enjoy!

Ingredients for the asparagus cream recipe (for 4 people):

  • 800g asparagus;
  • 1 potato;
  • 1 onion;
  • vegetable broth;
  • extra virgin olive oil;
  • salt;
  • pepper;
  • grated cheese;
  • bread croutons.

3. Asparagus Risotto

Those who love asparagus know that this is one of the best dishes that can be prepared with this wonderful ingredient. Let’s talk about asparagus risotto, something that can really tantalize even the most demanding palates.

In this preparation the asparagus can be blanched and then cooked with rice after having cut them into rounds or pieces, while the tips can be toasted in butter for a few minutes and served to finish the dish and give a touch of crunchiness, but also visual elegance. If you want to change it, a tip is to invest on the cheese with which you can avoid the risotto: try different ones and choose your favorite!

Ingredients for the recipe of green asparagus risotto:

  • 380 g of carnaroli rice;
  • 500 g asparagus;
  • 1 glass of white wine;
  • 1/2 white onion;
  • 100 g grated cheese;
  • 40 g of butter;
  • extra virgin olive oil;
  • pepper;
  • salt;
  • vegetable broth.

4. Asparagus and Shrimp Risotto

Asparagus and Shrimp Risotto

Did you think there was no limit to taste? Then you must immediately think again: here is the asparagus and shrimp risotto, two ingredients that go really well together. Here, too, the same thing is true for classic risotto with regard to the use of asparagus, but you can dip the shrimps directly into the risotto a few moments after cooking, or sauté them in the pan just a few minutes and finish the dish.

In any case, trust me, it will be a success!

Ingredients for asparagus and shrimp risotto recipe (for 4 people):

  • 340 g of carnaroli rice;
  • 1/2 white onion;
  • vegetable broth;
  • 1 glass of white wine;
  • asparaguses;
  • extra virgin olive oil;
  • butter;
  • salt;
  • pepper;
  • 16 shrimps
  • lemon zest;
  • 80 g grated cheese.

5. Asparagus Lasagne

The asparagus lasagne is fantastic. Really, if you love vegetable lasagne you should try these because they are amazing and you can prepare them easily and without great difficulty. For our recipe we used ready-made sheets and then we made a homemade béchamel sauce, which together with the asparagus and grated cheese forms the layers. You can also add, for an even more delicious result, another cheese that becomes creamy, such as taleggio cheese.

Ingredients for the asparagus lasagne recipe (for 4 people):

  • 500 g fresh lasagna;
  • 400 g asparagus;
  • 1/2 onion;
  • 100 g grated cheese;
  • 130 g of butter;
  • extra virgin olive oil;
  • salt;
  • pepper;
  • nutmeg;
  • 1 l of milk.

6. Asparagus Pasta

Asparagus Pasta

Asparagus pasta is simple but at the same time effective first course, perfect if you want to bring to the table something quick but tasty at the same time. Of course there are many ways to prepare it and you can add other delicious ingredients, but today we will see the classic recipe, prepared only with asparagus and few other ingredients.

All it takes is a clove of garlic, a little bit of chili pepper and some grated cheese to make it tasty. Try it at home and taste the asparagus in this delicious way!

Ingredients for the asparagus pasta recipe (for 4 people):

  • 400 g of pasta;
  • 20 asparagus;
  • 1 garlic clove;
  • pepper;
  • salt;
  • chili pepper;
  • grated cheese;
  • extra virgin olive oil.

7. Asparagus Salty Cake

Asparagus Salty Cake

If you want to try an appetizer or prepare a dish for a buffet that will literally drive your guests crazy, then the asparagus pie is for you. This wonderful dish can be prepared in so many ways, because as you know there is no dish more fun than savory pies to indulge and have fun with ingredients and modifications.

Here we have chosen ricotta and asparagus, which we will then mix with eggs, cheese and other ingredients to create the quiche dough. Try it as a hot or cold main course or serve it as an appetizer!

Ingredients for the asparagus quiche recipe (for 8 people):

  • 400 g asparagus;
  • 1 roll of puff pastry;
  • 3 eggs;
  • 100 g of ricotta cheese;
  • 60 g grated cheese;
  • salt;
  • pepper;
  • 2 tablespoons of cream.

8. Asparagus omelet

Asparagus omelet

Lovers of omelets, here we are to prepare the asparagus omelet! This is a simple dish that requires little effort, but trust me, the result will surprise you. The advice we give you is to use wild asparagus, and this is not only for their taste but also for their softer and thinner texture, perfect for recipes like this one. Try it as an appetizer, and enjoy your meal!

Ingredients for the asparagus omelet recipe (for 8 people):

  • 500 g wild asparagus;
  • 100 g grated cheese;
  • 4 eggs;
  • 4 tablespoons of extra virgin olive oil;
  • salt;
  • pepper.

9. Salmon and Asparagus

Salmon and Asparagus

Here we come to a second course, salmon with asparagus. If you think that here, however, the asparagus is a simple appearance, you have to think again, because it is the part of the co-star! Salmon and asparagus complement each other here, they become a whole to enjoy. The best way to serve this dish is to create a bed of asparagus where you can lay the salmon, so that with every bite you can enjoy both!

In short, if you want a fairytale second course, you are in the right place.

Ingredients for the recipe of salmon with asparagus (for 4 people):

  • 4 salmon fillets;
  • 120 ml dry white wine;
  • 1 lemon;
  • 1 clove of garlic;
  • 1 shallot;
  • 2 bunches of asparagus;
  • salt;
  • black pepper;
  • parsley.

10. Asparagus and Eggs

Asparagus and eggs are a perfect combination. Eggs can be prepared in many different ways, and each recipe will give a different connotation to the dish: poached eggs, scrambled eggs, eggs for the bull’s eye… in short, you just have to decide the technique and prepare this delicious dish.

Serve it also for brunch or Sunday lunch, this recipe will please everyone!

Ingredients for the asparagus recipe with eggs (for 4 people):

  • 12 asparagus;
  • 2 eggs;
  • parmesan cheese;
  • pepper;
  • salt;
  • butter.

11. Asparagus and Strawberry Salad

Asparagus and Strawberry Salad

Have you ever tried asparagus with strawberries in salad? No? Then you must absolutely make up for it! How many times do we find ourselves with a menu ready for dinner, but then we don’t come up with original ideas for side dishes? Well, here’s one!

The ingredients are very simple and to finish it all we recommend a nice round of balsamic vinegar, which looks great with both strawberries and asparagus. Try it to believe!

Ingredients for the salad recipe with strawberries and asparagus (for 4 people):

  • 1 bunch of green asparagus;
  • 1 bunch of white asparagus;
  • 250 g strawberries;
  • evo oil;
  • salt;
  • balsamic vinegar.

12. Chicken Rolls With Asparagus

What are chicken and asparagus rolls, an appetizer or a second course? You have to give us the answer, what we can tell you is that in any way you serve them, they will be delicious and will conquer everyone!

This preparation is a bit more complex than the others we have seen, but with a little bit of manual skill you will get away with it: cook the asparagus, cut them and put them on a slice of chicken, then roll it up and stop it with a toothpick. Bake it in the oven and then you’re ready for sauces and condiments! And for a more delicious result, put some cheese too!

Ingredients for the chicken and asparagus rolls recipe (for 4 people):

  • 1 chicken breast;
  • 1 bunch of asparagus;
  • 1 jar of Greek yogurt;
  • 1 teaspoon curry powder;
  • 1 tablespoon of lemon juice;
  • 1 pinch of salt;
  • balsamic vinegar icing.

13. Buschette With Asparagus and Eggs

Buschette With Asparagus and Eggs

Are you looking for a colorful, good and fast appetizer? Then these bruschetta are just what you are looking for, a perfect balance between taste and texture, where again the asparagus become the protagonists.

Ham, eggs and bread accompany our main ingredient here, for a very tasty and ideal result to amaze your guests at dinner: try these bruschettas with asparagus too, one after the other!

Ingredients for the recipe of bruschetta with asparagus (for 4 people):

  • 1 baguette;
  • 150 g of raw ham;
  • 1 bunch of asparagus;
  • 1 jar of mustard grains;
  • 10 quail eggs;
  • salt;
  • 1 tablespoon of evo oil;
  • 1 clove of garlic.

 

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